Certificate I In Hospitality (Operations)
What’s the course?
This course provides you with a thorough introduction to the hospitality industy. The course aims to provide you with theoretical knowledge that is complemented by practical skills, which extend from plate carrying to customer service. This course has a practical work experience component at Hospitality Training Australia.
Where can it take me?
Successful graduates can acquire the theory and practical skills necessary for a variety of positions in the Tourism and Catering Industry.
Cost?
AUD$1,500
Location
Fortitude Valley, in the heart of Brisbane
Commencement Dates
Flexible commencement dates
Course Schedule
6 weeks full time
Monday – Friday, 9.00am – 4.00pm
Enquiries
For further information relating to the course or general enquiries, please email
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